Spiced Fresh Orange and Honey Sorbet
This uniquely flavored orange and honey sorbet is laced with spices like ginger, star anise and cloves.
Foto: RecipeGirlBahan-bahan
6 porsi
- 3 cups water
- 1 cup granulated white sugar
- ½ cup clover honey
- 2 tablespoons finely grated orange zest
- 1 tablespoon chopped peeled fresh ginger
- 2 whole pods star anise or cardamom
- 2 whole cloves
- 1 small bay leaf, (preferably fresh)
- 2 cups chilled fresh orange juice
- 3 tablespoons fresh lemon juice
Langkah-langkah
Combine the first 8 ingredients in a heavy large saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Boil until the syrup is thick and the mixture is reduced to 2 cups, about 12 minutes. Discard the bay leaf; let the syrup cool.
Strain the syrup through a fine sieve into a medium bowl. Add the orange juice and lemon juice. Pour into a bowl, cover and refrigerate overnight.
Transfer to an ice cream maker and process according to the manufacturer's instructions. Transfer the sorbet to a container, cover, and freeze until firm, at least 6 hours and up to 3 days.
Estimasi Nutrisi
Makronutrien
Kalori259
Sumber: RecipeGirl
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