Spiced Pear Berry Crumble

Bahan-bahan (8 porsi)

• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 6 Tablespoons (85g) unsalted butter, melted & slightly cooled
• 5 cups (700g) chopped, peeled fresh pears (around 1/2-inch chunks)
• 2 cups (300g) fresh blackberries (halved if large)
• 6 Tablespoons (75g) granulated sugar
• 1/4 cup (31g) all-purpose flour
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cardamom (optional)
• 1 teaspoon lemon juice (do not skip)
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1/8 teaspoon salt