Spiced Pumpkin Tart

Bahan-bahan (8 porsi)

• 2/3 cup (85g) chopped or halved pecans
• 1 and 1/4 cups (160g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon salt
• 2 Tablespoons (25g) granulated sugar
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice cold water
• 1 and 1/3 cups (300g) pumpkin puree*
• 3/4 cup (150g) packed light or dark brown sugar
• 3/4 cup (180ml) heavy cream
• 1 large egg
• 1/4 teaspoon salt
• 1 and 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• pinch black pepper (see note)
• whipped cream, salted caramel, pepitas, pecans