Spicy Beef Hokkien Noodles

Bahan-bahan (4 porsi)

• 13 oz / 400g beef rump steak (, trimmed, thinly sliced)
• 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
• 1 1/2 tbsp peanut oil
• 1 1/2 tbsp peanut oil
• 2 g arlic cloves (, crushed)
• 1 small onion ((brown, white or yellow))
• 1 red capsicum/bell pepper (, sliced)
• 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
• 3/4 cup water
• 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
• 3 scallions/shallots (, cut into 3cm lengths)
• 7 oz / 200g snow peas (, trimmed)
• 15 oz / 450g fresh hokkien noodles (, from the fridge section)
• Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)