Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Bahan-bahan (8 porsi)

• 3 tablespoons olive oil
• 1 sweet onion (diced)
• 2 carrots (chopped)
• 4 cloves garlic (minced or grated)
• 3 tablespoons chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons cumin
• 1 teaspoon cayenne (or more or less to your taste)
• 1 1/2 teaspoons salt
• 4 -5 cups veggie broth
• 2 cups green lentils
• 3 cups cooked black beans (drained and rinsed if using canned)
• 1 (28 ounce) jar spicy marinara sauce
• 2 (6 ounce) cans tomato paste
• 1 1/2 teaspoons worcestershire sauce (optional (not vegan friendly))
• sharp cheddar cheese for topping
• 2 large sweet potatoes (cut into 1/4 inch wide strips)
• 2 tablespoons olive oil
• 1 clove garlic (grated)
• 2 teaspoons chipotle chili powder
• salt and pepper (to taste)
• 2 ripe avocados (peeled + pitted)
• 1 jalapeno (seeded + chopped)
• the juice of 1 lime
• pinch of cumin
• 1/4 cup fresh cilantro (chopped)
• 1/3 cup crumbled Cotija cheese (may sub feta cheese)
• salt (to taste)