Spicy Black Bean, Green Chili & Manchego Enchiladas

Bahan-bahan (4 porsi)

• 12 small corn or flour tortillas ((I’d recommend flour))
• 1 15 -ounce can black beans ((drained and rinsed))
• 1 4 -ounce can diced green chilies
• 1 28 -ounce can red enchilada sauce ((such as Las Palmas))
• 1/2 cup grated Manchego cheese ((plus more for topping // or sub Cotija or Pepper Jack))
• 1/4 cup light sour cream or Greek yogurt
• Diced green onion
• Cilantro
• Grilled fajita vegetables
• Avocado
• Salsa
• Sour cream