Spicy Black Beans with Onion and Bacon

Langkah-langkah

1. Cook the bacon in heavy, large saucepan over medium heat until done, about 10 minutes.  Remove the bacon from the pan onto some paper towels to drain and cool.

2. Spoon out all but 2 tablespoons bacon fat from the pan. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add all remaining ingredients.

3. Simmer until the bean mixture is thick, stirring frequently, about 12 minutes. Season to taste with salt and pepper. Crumble the bacon and stir into the beans (or sprinkle on top of individual servings).