Rigatoni Ayam Pedas

Bahan-bahan (6 porsi)

• 2 boneless skinless chicken breasts, (cut into thin strips, about 1.5 pounds)
• 1 tablespoon minced garlic, (about 3-4 cloves)
• 1 tablespoon crushed red pepper flake, (more for garnish)
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 3 -4 tablespoons olive oil
• 2 cups heavy cream
• 2 cups marinara sauce
• ½ cup peas
• 1 pound rigatoni noodles, (cooked al dente)
• 2 tablespoons unsalted butter
• fresh grated parmesan cheese, (for garnish)