Tumis Ayam Pedas (Ayam Firebird)

Bahan-bahan (4 porsi)

• 12 oz . dada ayam ((diiris setebal inci))
• 2 tablespoons air
• 1 tablespoon kanji dr tepung jagung
• 1 teaspoon minyak
• ½ teaspoon sesame oil
• 2 tablespoons minyak
• 1 teaspoon ginger ((minced))
• 2 teaspoons garlic ((minced))
• 2 scallions ((sliced at an angle into 2-inch pieces))
• ½ cup rebung
• 1 tablespoon Anggur Shaoxing
• 2 tablespoons Saus Sacha ((saus BBQ Cina))
• 1 tablespoon kecap
• 1 tablespoon gula
• 1 tablespoon minyak cabai ((sebaiknya dengan campuran minyak dan serpihan lada panggang))
• 1/3 cup kaldu ayam
• ½ teaspoon kecap ringan
• ½ teaspoon cornstarch ((plus just enough water to make a slurry, optional))