Spicy Chili Crisp White Bean and Barley Stew with Kale and Eggs

Bahan-bahan (4 porsi)

• 1 tbsp neutral oil
• 2 clovs garlic (minced)
• 1/2 onion (diced)
• 2 -3 tbsp chili crisp (or spicy hot sauce of choice)
• 1 can white beans (15 ounces)
• 2 cups vegetable or chicken broth
• 1 cup cooked pearl barley (if desired)
• 2 -3 stems kale (stemmed and ripped into bite sized pieces)
• 1 cup cilantro (roughly chopped)
• salt and freshly ground pepper
• eggs (if desired)