Pasta Udang Cabai Pedas (Udang)

Bahan-bahan (2 porsi)

• 180 g / 6 oz fettuccine or other pasta or choice
• 1 1/2 tbsp olive oil
• 150 - 180 g / 5 - 6 oz medium prawns/shrimp (, peeled and deveined)
• 2 anchovies (, whole (or 1/2 tsp anchovy paste))
• 1 g arlic clove (, minced)
• 1/4 cup white wine
• 1 tsp + chilli fakes / red pepper flakes
• 1 cup / 250 ml tomato passata ((Note 2))
• 2 tsp finely grated parmesan
• 1/2 lemon
• 1/4 cup finely chopped fresh parsley (, plus more to serve)