Spicy Corn, Peach, and Burrata Salad

Bahan-bahan (4 porsi)

• 4 ears yellow corn, husked
• 2 tablespoons extra virgin olive oil, plus more for serving
• 2 jalapeños, or red fresno peppers, seeded and diced
• 1/3 cup fresh basil, chopped
• 2 teaspoons chopped fresh oregano
• zest and juice of 1 lemon
• juice of 1/2 a lime
• flakey sea salt
• 2 peaches, cored and sliced
• 8 ounces burrata cheese