Spicy Cumin Lamb Biang Biang Noodles

Bahan-bahan (4 porsi)

• 1 1/2 cups tepung roti
• 1/4 teaspoon garam
• 1/2 cup ((plus 1 tablespoon/15ml water))
• 8 oz . fatty lamb shoulder or chuck ((thinly sliced))
• 1 tablespoon vegetable oil ((plus 3 tablespoons/45 ml, divided))
• 1 tablespoon rice wine ((plus 2 tablespoons/30 ml, divided))
• 1 teaspoon kanji dr tepung jagung
• 1 1/2 tablespoons biji jintan
• 2 teaspoons biji ketumbar
• 1/4 teaspoon ground white pepper
• 1 tablespoon parutan jahe
• 2 daun bawang ((cincang, pisahkan bagian putih dan hijaunya))
• 7 cloves garlic ((minced))
• 1 cabai merah atau hijau panjang yang pedas ((buang bijinya dan diiris tipis))
• 3 tablespoons minyak cabai ((sebaiknya buatan sendiri))
• 1 teaspoon gula
• 1 teaspoon black vinegar or rice vinegar
• 1 tablespoon kecap
• 1/2 teaspoon garam
• 1 small red onion ((thinly sliced))
• 1/2 cup finely diced Chinese celery or regular celery ((optional))
• 3 cabbage leaves ((roughly chopped))
• 1/2 cup garlic chives ((roughly chopped, optional))