Spicy Curried Zucchini, Chicken and Goat Cheese Rolls with Mango + Cahsew Fired Rice

Bahan-bahan (6 porsi)

• 2 pieces boneless skinless chicken breasts (cut into bit size)
• 3 -4 inch zucchini (sliced lengthwise into 1/4- slices)
• 1/4 cup olive oil (divided)
• 2 tablespoons thai red curry paste
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne (use less for less heat)
• 2 cloves garlic (minced or grated)
• 1 teaspoon fresh ginger (grated)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces fresh goat cheese (softened)
• 1 cups [batch coconut rice | https://www.halfbakedharvest.com/easy-chicken-fajitas-with-thai-mango-slaw-and-coconut-rice/] or 3 cooked rice
• 1/4 cup coconut oil (divided)
• 1 red pepper (chopped)
• 1 mango (peeled and chopped)
• 1/2 teaspoon fresh ginger (grated)
• 2 eggs (beaten)
• 1 tablespoon Sriracha hot sauce
• 2 tablespoon soy sauce
• 1 teaspoon thai red curry paste
• 1 teaspoon crushed red pepper
• 1/3 cup cashews (plus more for garnish)
• fresh cilantro (for garnish)