Spicy Fish Taco Bowls

Bahan-bahan (4 porsi)

• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1/2 teaspoon cayenne pepper
• 3 -4 tilapia filets (or other fish filet of your choice)
• 1 -2 cloves minced garlic
• 1 cup fresh sweet corn kernels (sliced off the cob is the best)
• 1 red onion, diced
• 1 red pepper, diced
• 1 can black beans
• cooked brown rice (I used about 2 cups)
• fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping