Spicy Garlic Chicken

Bahan-bahan (2 porsi)

• 1 g reen onion/scallion ((for garnish))
• 1 boneless, skinless chicken breast ((12–13 oz, 350 g))
• ¼ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 2 –3 Tbsp potato starch or cornstarch ((for coating chicken))
• 2 –3 Tbsp neutral oil ((for frying))
• ¼ cup soy sauce
• ¼ cup mirin
• 2 tsp sugar
• 1 tsp sriracha sauce ((or more, to taste))
• 4 cloves garlic
• 2 tsp toasted white sesame seeds ((divided, for the glaze and garnish))
• ½ tsp potato starch or cornstarch
• 1 tsp water