Spicy Garlic Sun Dried Tomato Shrimp

Bahan-bahan (4 porsi)

• 4 teaspoons sun dried tomato oil
• 1 pound uncooked shrimp (large, prawns, peeled and deveined with tails on)
• 1 tablespoon garlic (minced or crushed)
• 3 1/2 oz sun dried tomato strips in oil (drained)
• 1 cup grape tomatoes (cherry tomatoes, halved)
• 3/4 teaspoon salt (or to taste)
• 1 teaspoon red pepper (adjust to your preference)
• 2 tablespoons fresh basil (chopped, or parsley)