Spicy Ginger Caramelized Salmon Bowl

Bahan-bahan (4 porsi)

• 1/4 cup tamari or soy sauce
• 1/4 cup pickled ginger juice ((from the ginger jar))
• 1 tablespoon chopped fresh ginger
• 4 cloves garlic, chopped
• 1 tablespoon toasted sesame oil
• chili flakes
• 1 1/2 pounds salmon, cut into bite-size chunks
• sesame oil, for cooking
• 2 -3 tablespoons dark brown sugar
• 3 -4 cups cooked rice
• spicy mayo, for serving
• 2 avocados, diced
• 2 small cucumbers, chopped
• 2 tablespoons chopped pickled ginger
• 1 jalapeño, sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• 2 tablespoons toasted sesame oil
• 2 tablespoons sesame seeds
• 1 cup pomegranate arils ((optional))