Spicy Ginger Sesame Crusted Salmon Bowl

Bahan-bahan (4 porsi)

• 4 salmon filets, cut into bite-size chunks
• 1 egg white
• 1/2 cup sesame seeds
• olive oil, for drizzling
• 1/4 cup tamari or soy sauce
• 3 tablespoons honey
• 1 -2 tablespoons chili sauce
• 2 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger
• 3 -4 cups cooked rice
• 2 avocados, diced
• 2 small cucumbers, chopped
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons lemon or lime juice
• kosher salt
• 1/2 cup mayo
• 1 -2 tablespoons sriracha
• 2 teaspoons toasted sesame oil