Spicy Gochujang Tofu Bowls (Vegan, Gluten-Free)

Bahan-bahan (2 porsi)

• 1 14 -ounce package extra firm tofu (drained)
• 2 tablespoons Gochujang
• 2 tablespoons reduced sodium soy sauce
• 3 tablespoons unseasoned rice vinegar
• 3 1/2 teaspoons sesame oil
• 2 g arlic cloves (minced)
• 1 teaspoon grated fresh ginger
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 3 cups tri-color coleslaw mix (red and green cabbage and carrots)
• 2 scallions (chopped, white and green separated)
• 1 cup cooked brown rice
• lime wedges (for serving)