Spicy Instant Pot Carrot Harissa Soup

Bahan-bahan (4 porsi)

• 1 large red bell pepper
• 1 tablespoon olive oil + more for roasting the bell pepper
• 1 large sweet onion, (diced)
• 1 1/2 pounds (~680g) carrots, scrubbed and roughly chopped
• 1 teaspoon kosher salt, (divided)
• Freshly cracked black pepper to taste
• 4 cloves garlic, (roughly chopped)
• 2 - inch piece fresh ginger, (grated or finely minced)
• 1 teaspoon ground cumin
• 2 teaspoons smoked paprika
• 3 tablespoons (~45g) harissa sauce
• 1 bay leaf
• 2 1/4 cups (540mL) low-sodium vegetable broth
• 1/4 cup (56g) high-quality tahini
• 1 (13.5-ounce) can lite coconut milk (~400 mL)
• 1 tablespoon freshly squeezed lemon juice
• Garnishes: chopped scallions and cilantro