CASSEROLE AYAM ITALIA PEDAS

Bahan-bahan (5 porsi)

• 5 chicken thighs , skin on, bone in (about 200g / 7 oz each) (Note 1 for breast)
• Salt and pepper
• 2 tsp olive oil
• 2 g arlic cloves (, minced)
• 1 medium onion (, finely chopped)
• 1 EACH red and green capsicum / bell pepper (, sliced)
• ½ cup / 125 ml white or red wine (any is fine, I use dry white) (Note 2 for subs)
• 800 g / 28 oz can crushed tomato
• ¾ cup / 185 ml water (, swilled in empty tomato can)
• 1 tsp red pepper flakes ((chilli flakes), adjust to taste)
• 3/4 cup black olives (, pitted (or 1/3 cup sliced))
• 2 tbsp baby capers
• Salt and pepper to taste
• ¼ cup finely chopped parsley