Spicy Peanut Noodles with Chili Garlic Oil.

Bahan-bahan (6 porsi)

• 1/3 cup peanut oil or extra virgin olive oil
• 2 small shallots thinly sliced
• 4 cloves garlic, thinly sliced or smashed
• 1 -2 teaspoon crushed red pepper flakes
• 12 ounces rice noodles or long cut pasta
• 1/2 cup creamy peanut butter
• 1/2 cup low sodium soy sauce or tamari
• 1 -2 tablespoons Gochujang ((Korean chili paste))
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon honey or maple syrup
• 1 inch fresh ginger, grated
• 2 bell peppers, thinly sliced
• 1/2 cup fresh basil, chopped, plus more for serving
• fresh cracked black pepper