Spicy Peanut Noodles

Bahan-bahan (4 porsi)

• ¼ cup + 2 tablespoons water
• ¼ cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1½ teaspoons peeled and minced fresh ginger
• 1½ teaspoons dark sesame oil
• ½ teaspoon cornstarch
• ½ teaspoon chili garlic sauce
• 2 medium garlic cloves, (minced)
• 8 ounces uncooked udon noodles ((thick, round fresh Japanese wheat noodles))
• 4 cups sliced bok choy ((about 2 bunches))
• 2 cups snow peas, (halved crosswise)
• 1 cup shredded carrot