Margarita Acar Pedas
A bold twist on the classic! Made with tequila, lime, jalapeños, and tangy pickle brine for a salty, spicy sip!
Foto: Half Baked HarvestBahan-bahan
- 1 cup silver tequila
- 1/2 cup Cointreau liquor
- 1/2 cup lime juice
- 1/2 cup pickle brine
- 1 jalapeño sliced
- 2 tablespoons honey ((use more or less to your taste))
- 1/4 cup pink sea salt or sea salt
- 1 teaspoon chipotle chili powder or tajin
- 2 teaspoons granulated sugar
Langkah-langkah
1. Combine the tequila, orange liquor, lime juice, pickle brine, jalapeños, and honey in a large pitcher. Stir to combine and chill for 2 hours. The longer the jalapeños sit, the spicier the drink will be. Strain out the jalapeños and discard. Return the drink to the pitcher, add additional honey to taste, and chill until ready to serve.2. To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.3. When ready to serve, fill the pitcher with ice. Pour into glasses and top off each glass with ginger beer (if using). Garnish as desired with small pickles and dill or charred peppers. Enjoy!
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