Spicy Plantain Burrito Bowls

Bahan-bahan (6 porsi)

• 1 1/2 cups white long grain rice, uncooked
• 2 1/2 cups water
• 1 1/2 cups salsa (mild, medium, or hot! you decide)
• 3 tablespoons tomato paste
• 2 tablespoons oil or butter
• 2 14 ounce can black beans, rinsed and drained
• 2 teaspoons EACH chili powder and cumin
• 1/4 cup EACH oil and water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 2 -3 cloves garlic (less if you’re sensitive to garlicky things)
• ½ teaspoon salt
• juice of 2 limes
• ½ cup light sour cream or plain Greek yogurt
• 4 cups shredded cabbage (I just used a bagged slaw mix)
• vegetable oil for frying
• 4 g reen plantains