Spicy Pumpkin and Pesto Cheese Stuffed Shells

Bahan-bahan (8 porsi)

• 2 tablespoons extra virgin olive oil
• 1/2 pound ground spicy Italian chicken sausage
• 1 red bell pepper, chopped
• 1 cup pumpkin puree
• 1/2 cup vodka
• 1 cup whole milk
• 2 teaspoons dried oregano
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 1 pound jumbo shells
• 16 ounces (about 2 cups) whole milk ricotta cheese
• 2 cups shredded fontina cheese
• 3/4 cup basil pesto, homemade or store bought
• 8 ounces mozzarella, torn
• fresh basil, for serving