Spicy Short Rib Peanut Ramen

Bahan-bahan (6 porsi)

• 3 -5 pounds beef short ribs, bone-in or out, fat trimmed
• 8 cups low sodium beef or chicken broth
• 1 can full-fat coconut milk
• 1/3 cup tamari or soy sauce
• 2 -4 tablespoons chili paste, to taste ((I use Gochujang))
• 1/4 cup creamy peanut butter
• 6 shallots, sliced
• 6 cloves garlic, chopped
• 1 tablespoon fresh chopped ginger
• 2 bay leaves
• 1 cinnamon stick
• 3 cups baby spinach
• 4 -6 squares dry ramen noodles
• kimichi, cilantro, and green onion, for serving
• chili oil, nori sheets, and sesame seeds, for serving