Udang Pedas dengan Salad Persik

Bahan-bahan (2 porsi)

• 1 lb . shrimp
• 1 teaspoon smoked paprika
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt (start here, add more as necessary)
• 1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!)
• 1 tablespoon butter
• a drizzle of honey (to taste – 1 tsp to 1 tablespoon)
• 2 peaches, pitted and sliced (about 2 cups)
• half an English cucumber, thinly sliced (about 1 cup)
• half a shallot, thinly sliced (about 1/4 cup)
• 2 –3 teaspoons olive oil
• 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
• salt and pepper to taste
• mint leaves (about 2 packed tablespoons)
• 2 –3 teaspoons honey to finish (I like hot honey!)
• 1 avocado, cubed (optional)