Spicy Thai Chicken Stir Fry

Bahan-bahan (3 porsi)

• 2 tsp light soy sauce ((Note 1))
• 1 tsp dark soy sauce ((Note 1))
• 2 tsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp cooking oil ((I use peanut or vegetable oil))
• 3 Thai or birds eye chillis or other small hot red chilli (, finely chopped (Note 2))
• 4 g arlic cloves (, finely chopped)
• 1 small onion (, halved and sliced (brown, white or yellow))
• 500 g / 1 lb ground / mince chicken
• 3 shallot / scallions stems (, chopped into slices)
• 1 cup coriander/cilantro leaves ((loosely packed))
• Steamed jasmine rice