Goreng Bayam dan Jagung Artichoke dengan Brie dan Krim Jalapeno Madu Manis.

Bahan-bahan (20 porsi)

• 1 1/4 cups sweet yellow corn (about 2 ears)
• 4 ounces fresh spinach (chopped)
• 6 -8 ounces marinated artichoke hearts (chopped)
• 1 1/2 cups white whole wheat of regular flour
• 1 teaspoon baking powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk (use coconut or almond milk for Vegan version)
• 4 -8 ounces brie (chopped (I left my rind on the brie) - opt out of the brie for Vegan)
• 1/3 cup canola oil (for cooking)
• 1 ounce can full-fat coconut milk (cold (may use heavy cream, but I personally love using coconut milk), 15)
• 1 -3 tablespoons honey
• 1 -2 jalapenos (seeded if desired + chopped)