Spinach and Artichoke Dip Stuffed Garlic Bread

Bahan-bahan (20 porsi)

• 1 baguette
• 1/2 tablespoon oil
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) bag baby spinach leaves
• 1 (8 oz) package cream cheese
• 1 1/2 cups shredded mozzarella cheese
• 3 g reen onions, sliced
• Salt and pepper, to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• Parmesan cheese, grated, to top
• Fresh basil leaves or parsley, torn, to top