Spinach and Artichoke Galette.

Bahan-bahan (6 porsi)

• 3/4 cup all purpose flour
• 1/2 cup cornmeal
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
• 1 egg yolk
• ice water
• 1 egg (beaten)
• 1/4 cup olive oil
• 3 cloves large garlic (minced)
• 10 ounces fresh spinach or frozen thawed and drained
• 1 tablespoon fresh lemon juice
• 2 cups marinated artichoke hearts (drained, about two 7 ounce jars)
• 1 teaspoon dried basil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 4 ounces fresh mozzarella (sliced thin or grated, about 1 cup)
• 2 -4 ounces blue cheese (broken into chunks)
• 2 tablespoons pine nuts
• 1 egg (beaten)
• 2 tablespoons fresh basil (for garnish)