Spinach and Artichoke Pizza with Cheesy Bread Crust

Bahan-bahan (8 porsi)

• 2 tablespoons salted butter
• 3 cloves garlic, finely chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed fennel seed
• 1 pinch red pepper flakes (use to taste)
• 1 tablespoon extra virgin olive oil
• 1 pinch each kosher salt and black pepper
• 16 ounces fresh baby spinach
• 1 cup whole milk mozzarella, cubed
• 1/2 pound pizza dough, homemade or store-bought
• 1 cup shredded fontina, gouda, or mozzarella cheese
• 1/3 cup grated parmesan
• 1 (8 ounce) jar marinated artichokes, drained