Spinach Artichoke Stuffed Chicken Breast

Bahan-bahan (4 porsi)

• 2 pounds boneless skinless chicken breasts
• 2 tablespoons Italian seasoning
• 1 teaspoon mild paprika (optional)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 4 ounces frozen spinach (thawed)
• 8 ounces block cream cheese (light or reduced fat, at room temp)
• 6 ounces artichoke hearts in brine (bottled or canned, finely chopped, see notes)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese (finely grated )
• 1 tablespoon garlic (minced )
• 1 pinch salt (to taste)
• 1 handful spinach (artichoke dip)
• 1 cup half and half (or heavy cream)