Spinach Berry Salad with Blackberry-Balsamic Vinaigrette

Bahan-bahan (2 porsi)

• 8 cups baby spinach or mixed greens
• 4 oz . chevre, crumbled
• 1 cup walnuts or pecans, toasted
• 1 pint fresh blackberries
• 1/2 cup strained blackberry juice (see tip below)
• 1/4 cup extra-virgin olive oil
• 2 Tbsp . balsamic vinegar
• 1/2 tsp . dried thyme
• pinch of salt and pepper