Spinach Feta and Sundried Tomato Phyllo Triangles

Bahan-bahan (36 porsi)

• Two 10-ounce packages frozen, chopped spinach, (thawed & squeezed dry)
• 2 cups (12 ounces) crumbled feta cheese
• ¾ cup roughly chopped fresh mint
• ½ cup roughly chopped sundried tomatoes ((oil packed and drained))
• ½ cup pitted and roughly chopped Kalamata olives
• 4 large eggs, (lightly beaten)
• 3 tablespoons chopped garlic
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 16 ounces phyllo dough ((preferably a twin-pack), thawed according to the package directions)
• 1 cup (2 sticks) melted unsalted butter, (plus more as need for baking)