Spinach Salad Dressing

Bahan-bahan (6 porsi)

• ⅓ cup vegetable oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 ½ teaspoons honey
• 1 clove garlic (minced)
• ¼ teaspoon black pepper
• ⅛ teaspoon salt (or to taste)
• 8 cups fresh spinach
• 2 hard boiled eggs (sliced)
• 8 slices bacon (cooked and crumbled)
• 3 g reen onions (sliced)
• 2 to 3 white mushrooms (sliced)
• ¼ cup crumbled feta cheese (optional)