Spinach Salad with Chicken, Avocado and Goat Cheese

Bahan-bahan (4 porsi)

• 8 cups chopped fresh spinach
• 1½ cups chopped cooked chicken
• 1 cup halved cherry or pear tomatoes
• ½ cup corn ((canned, frozen or fresh off the cob))
• 1 large avocado, (sliced)
• ⅓ cup crumbled goat or feta cheese
• ¼ cup toasted pine nuts
• 3 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• salt and freshly ground black pepper, (to taste)