Spinach with Olives Raisins and Pine Nuts

Bahan-bahan (8 porsi)

• Three 10-ounce packages ready-to-use fresh spinach leaves
• ¼ cup extra virgin olive oil
• 4 large garlic cloves, (chopped)
• ⅓ cup pitted and quartered Kalamata olives
• ⅓ cup raisins ((use regular or golden))
• ¼ cup pine nuts, (toasted)
• 1½ tablespoons balsamic vinegar