Spring Panzanella

This vibrant spring panzanella salad recipe features crispy sourdough croutons, roasted asparagus, fresh veggies, herbs, feta, and a lemony shallot vinaigrette.

⏱️ 40 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Spring Panzanella Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi
  • 1 small (8-ounce) sourdough loaf, torn into bite-sized croutons (about 6 cups croutons)
  • 1 bunch asparagus, sliced into 2-inch pieces (with tough ends discarded)
  • 3 tablespoons olive oil, divided
  • fine sea salt and freshly-ground black pepper
  • 3 ounces baby arugula
  • 3 mini cucumbers, sliced
  • 5 radishes, thinly sliced
  • 1 cup roughly-chopped fresh herbs (I used a mix of basil, dill and mint)
  • 1/2 cup crumbled feta cheese
  • 1 batch shallot vinaigrette

Langkah-langkah

  1. Heat oven to 400°F. Line a large baking sheet with parchment paper.

  2. Add the croutons to a large mixing bowl and drizzle evenly with 2 tablespoons of the olive oil. Toss to combine. Arrange the croutons in an even layer on the baking sheet and season generously with salt and pepper. Bake for 10-12 minutes, or until the croutons are lightly golden and crispy.

  3. While the croutons are baking, toss the asparagus with the remaining oil in the same mixing bowl until combined. Once the croutons have finished baking, transfer them to a large serving bowl. Add the asparagus to the same baking sheet, season with salt and pepper, then roast for 7-8 minutes or until crisp-tender.

  4. Add the cooked asparagus, arugula, cucumbers, radishes, fresh herbs and feta cheese to the serving bowl and drizzle evenly with the shallot vinaigrette. Toss to combine.

  5. Serve. Serve immediately and enjoy!

💰 Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 1.200/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
1 small - -
asparagus 1 bunch - -
olive oil 3 tablespoons - -
fine sea salt and freshly-ground black pepper - - -
baby arugula 3 ounces Rp 16.000/kg Rp 4.800
mini cucumbers 3 - -
radishes 5 - -
roughly-chopped fresh herbs 1 cup - -
crumbled feta cheese 0.5 cup - -
batch shallot vinaigrette 1 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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