Spring Pea and Carrot Salad with Carrot Top Pesto.

Bahan-bahan (6 porsi)

• 2 cups carrot top greens (can sub 2 cups fresh arugula or baby kale)
• 1/2 cup fresh basil
• 1/4 cup toasted pine nuts (pistachios (almonds or pumpkin/sunflower seeds will also work))
• 1/2 cup olive oil
• 1/3 cup grated parmesan (omit if vegan)
• pinch of crushed red pepper flakes
• salt (to taste)
• 1 pieces loaf ciabatta or sourdough french bread (torn into bite size (use gluten free bread if needed))
• 2 tablespoons olive oil
• 1 clove garlic (minced or grated)
• salt + pepper (to taste)
• 3 carrots (cut into ribbons or sliced thin)
• 2 cups fresh snap peas
• 2 cups fresh watercress or baby spinach
• handful of fresh parsley or mint (I used a combo of both)
• 8 ounces feta cheese (crumbled (omit if vegan))