Spring Roll Bowls with Sweet Garlic Lime Sauce
Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 3 cloves garlic
- 2 tablespoons rice vinegar
- 1/4 cup agave or brown sugar
- 1/4 cup fish sauce
- 1/3 cup lime juice
- 1/3 cup vegetable oil
- 7 -8 ounces rice noodles
- 1/4 cup each of basil, mint, and cilantro (plz use all three – they’re so good together!)
- 1 serrano pepper
- 1/2 cup chopped peanuts
- 2 avocados
- 2 carrots
- 1 red bell pepper
- 1 cucumber
- 1 lb . of shrimp, tofu, or chicken (optional)
Langkah-langkah
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Pulse the sauce ingredients together in a blender or food processor.
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Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
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Mince the herbs, slice the serrano pepper, and peel or julienne cut the vegetables.
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Cook your shrimp, tofu, or chicken if you’re adding that in.
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Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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