Spring Roll recipe

Bahan-bahan (15 porsi)

• 1 tbsp oil
• 2 g arlic cloves (, finely chopped or minced)
• 400 g / 13 oz pork mince ((ground pork), or chicken or turkey)
• 6 dried shiitake mushrooms soaked in boiling water OR 8 fresh ((Note 1))
• 1 1/2 cups shredded carrot ((1 large or 2 small))
• 1 1/2 cups (heaped) bean sprouts
• 1 1/2 cups (packed) shredded green cabbage ((any type is fine))
• 1 tsp cornflour / cornstarch
• 1 1/2 tbsp Oyster Sauce
• 2 tsp soy sauce ((light or all purpose is best, dark is also ok))
• 15 – 20 spring roll wrappers, defrosted (21.5 cm / 8” squares) OR 35 - 40 small spring roll wrappers (Note 2), or Egg Roll wrappers to make Egg Rolls (Note 6)
• 2 tsp cornflour (for sealing rolls)
• 1 tbsp water (for sealing rolls)
• Oil for frying (I use vegetable) OR oil spray for baking (I use canola)
• 2 tsp cornflour/ cornstarch
• 2 tbsp water
• ½ cup apple cider vinegar
• 1/3 cup brown sugar ((adjust to taste))
• 2 tbsp tomato ketchup
• 2 tsp soy sauce