Spring Rolls with Sesame Ponzu Vinaigrette

Bahan-bahan (2 porsi)

• 10 rice paper wrappers
• ½ lb sliced pork belly ((or any protein of your choice))
• ½ tsp Diamond Crystal kosher salt
• 2 inch daikon radish
• 1 stalk celery
• ½ English cucumber ((today I skipped))
• ½ carrot
• ½ red leaf lettuce
• 10 shiso leaves (perilla/ooba)
• 2 soft or hard-boiled egg
• Shiraga Negi (julienned long green onions) ((optional))
• cilantro (coriander) ((optional))
• 1 g reen onion/scallion
• 1 knob ginger ((½ inch, 1.3 cm))
• 1 ½ inch daikon radish
• 6 Tbsp Ponzu
• 2 Tbsp toasted sesame oil
• 1 Tbsp toasted white sesame seeds