Pizza Musim Semi dengan Chipotle Romesco, Telur + Salad Asparagus Serut.

Siap Masak ×

Siap Masak?

8 langkah · 130 menit

Bahan-bahan (4 porsi)

  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup cilantro
  • 2 g reen onions
  • 1 tablespoon lemon juice
  • 1/3 cup + 2 tablespoons olive oil (divided)
  • 3 in canned chipotle chiles adobo (just 3 chilies not 3 cans!)
  • 1/2 cup oil packed sun-dried tomatoes (oil drained + reserved)
  • 1/4 cup slivered almonds (toasted)
  • 1 clove garlic
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella cheese (sliced)
  • 8 ounces fontina cheese (shredded)
  • 4 -6 eggs
  • 12 asparagus spears (ends trimmed)
  • 1/4 cup freshly grated parmesan cheese
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup olive oil
  • salt and pepper (to taste)