Spumoni Cookies (Cherry, Pistachio, Chocolate)

Bahan-bahan (22 porsi)

• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (50g) maraschino cherries, drained, patted very dry, and finely chopped
• 3 Tablespoons (24g) all-purpose flour
• optional: 1 tiny drop pink gel food coloring (I did not use in the pictured cookies)
• 1/2 cup (55g) ground pistachios (salted or unsalted)
• 1/4 teaspoon almond extract
• optional: 1 tiny drop green gel food coloring
• 2 Tablespoons (10g) Dutch-process cocoa powder
• 2 teaspoons maraschino cherry juice, from the jar
• 1/3 cup (60g) mini chocolate chips
• 1/2 cup (100g) granulated sugar