Squash Casserole
Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked until perfectly tender!
Foto: Spend With Pennies
Bahan-bahan
- 1 small onion (sliced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- 2 pounds squash (yellow squash and zucchini)
- salt and pepper to taste
- ⅓ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup shredded cheddar cheese
- 2 tablespoons melted butter
Langkah-langkah
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Preheat the oven to 350°F.
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Slice squash/zucchini into ¼-inch slices.
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In a large skillet over medium heat, cook the onion in butter and oil until tender. Increase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.
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In a greased 2 QT baking dish, arrange the squash and onions so the squash is standing on its side.
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Combine breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.
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Bake 35-40 minutes or until squash is tender.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| onion | 1 small | - | - |
| butter | 1 tablespoon | - | - |
| olive oil | 1 tablespoon | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| squash | 2 pounds | - | - |
| salt and pepper to taste | - | - | - |
| seasoned bread crumbs | 0.333 cup | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| shredded cheddar cheese | 0.25 cup | Rp 30.000/170g | Rp 10.456 |
| melted butter | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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