Squash Casserole
Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked until perfectly tender!
Foto: Spend With PenniesBahan-bahan
8 porsi
- 1 small onion (sliced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- 2 pounds squash (yellow squash and zucchini)
- salt and pepper to taste
- ⅓ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup shredded cheddar cheese
- 2 tablespoons melted butter
Langkah-langkah
Preheat the oven to 350°F.
Slice squash/zucchini into ¼-inch slices.
In a large skillet over medium heat, cook the onion in butter and oil until tender. Increase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.
In a greased 2 QT baking dish, arrange the squash and onions so the squash is standing on its side.
Combine breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.
Bake 35-40 minutes or until squash is tender.
Estimasi Nutrisi
Makronutrien
Kalori155
Sumber: Spend With Pennies
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