Ayam Sriracha

Name: Ayam Sriracha
Total time: 50 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 4 chicken thighs (deboned but skin-on); 3 cloves garlic (minced); 1 tablespoon oil; white sesame seeds (optional); 1½ tablespoons honey; 1 tablespoon tamari (or soy sauce); 1 teaspoon Sriracha chili sauce; 1 teaspoon rice vinegar (or apple cider vinegar); 1 pinch salt

This Sriracha Chicken is juicy, garlicky, and coated in a sticky, spicy-sweet glaze. Made with honey, soy sauce, and just enough Sriracha for heat, it’s pan-seared until golden in a skillet and perfect with rice.

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.6 (53) 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

4 chicken thighs (deboned but skin-on)
3 cloves garlic (minced)
1 tablespoon oil
white sesame seeds (optional)
1½ tablespoons honey
1 tablespoon tamari (or soy sauce)
1 teaspoon Sriracha chili sauce
1 teaspoon rice vinegar (or apple cider vinegar)
1 pinch salt

Langkah-langkah

Whisk the Sriracha Sauce together until well combined.
Add the garlic and Sriracha Sauce to the chicken, stirring to combine well. Marinate for 30 minutes.
Heat a skillet (preferably cast iron) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown and cooked through.
Add the remaining marinade to the skillet. Once it thickens, turn off the heat, sprinkle with sesame seeds (if using), and serve the chicken immediately.