Sriracha Honey Glazed Brussels Sprouts

Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!

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Sriracha Honey Glazed Brussels SproutsFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 pound Brussels sprouts
  • 3 tablespoons melted butter
  • 2 tablespoons honey
  • 1 ½ tablespoon sriracha (or to taste)
  • ½ teaspoon garlic powder
  • salt and black pepper (to taste)

Langkah-langkah

  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.

  2. Wash and trim Brussels sprouts, cut in half if large.

  3. Combine butter, honey, sriracha, and garlic powder in a small bowl.

  4. Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.

  5. Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.

  6. Place on a serving plate and drizzle with remaining sriracha butter.

Estimasi Nutrisi

Makronutrien

Kalori158
Protein4g
Karbohidrat19g
Lemak9g
#sriracha honey brussels sprouts#american
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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