Sriracha Honey Glazed Brussels Sprouts
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 pound Brussels sprouts
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1 ½ tablespoon sriracha (or to taste)
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
Langkah-langkah
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Preheat oven to 425°F. Line a large baking sheet with parchment paper.
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Wash and trim Brussels sprouts, cut in half if large.
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Combine butter, honey, sriracha, and garlic powder in a small bowl.
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Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
-
Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
-
Place on a serving plate and drizzle with remaining sriracha butter.
Estimasi Nutrisi (per porsi)
158
kkal
Protein
4g
(13%)
Karbohidrat
19g
(59%)
Lemak
9g
(28%)
Makronutrien
Kalori1588% AKG
Protein4g8% AKG
Karbohidrat19g6% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Brussels sprouts | 1 pound | - | - |
| melted butter | 3 tablespoons | - | - |
| honey | 2 tablespoons | - | - |
| sriracha | 1.5 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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